The Eagle Street Pier used to be the place to go if you wanted to get into a fight with a footballer and follow it up with a late-night Double Quarter Pounder (double cheese), but it didn't really have many other attractions. That all changed with the opening of Sake early 2011; a Brisbane branch of the popular Sydney restaurant. All I really have to say about this is that the food was exemplary, if a tad pricey, and tasted nearly as good as it looked. Watch your back, Sono.

Taste: 38/40

Rice: 20/20

Nori: 20/20

Presentation: 5/5

Value: 14/15

Score: 9.7